Information
 

 

- Dishes prepared from Mangalica pigs
- Bakery
- Middle age era kitchens

  

- Renaissance era kitchens
- Market village
- Strudels, flat bread-scones
- Shepherds of Hortobágy
- Dishes made of mutton

   

- Kitchens from the era of the Settlement of Magyars in Hungary
- "Grey cattle" dishes
- Handcraft shops

  

- Millennium era kitchens
- The introduction to handicraft professions
- Bio-products
- Domestically brewed beers
- The entry of the Order of Knights

  

DATE: JUNE 4- JUNE 6, 2010.
LOCATION: THE CASTLE OF VAJDAHUNYAD

OPENING HOURS:
FRIDAY 16:00-22:00
SATURDAY- SUNDAY 10:00-22:00